穆宏磊：博士，研究员，浙江省青年拔尖人才，省151人才第三层次，现就职于浙江省农业科学院食品科学研究所。2007年毕业于武汉大学化学与分子科学学院有机化学专业，获理学博士学位。目前主要从事食品化学、农产品贮藏及加工等相关领域工作，近年来对脂质组学及过氧化机理，果蔬产品智能包装材料等方面进行了系统工作。先后主持国家自然科学基金2项，国家重点研发子课题1项，省重点研发项目1项，农业部行业专项子课题1项。参与国家支撑计划、农业部行业专项和其它重大和重点项目10余项，发表文章20多篇，其中SCI论文7篇，EI论文2篇，授权国家发5项，获国家科技进步二等奖1项（排名5），省科学技术奖一等奖1项（排名3），农业部中华农业科技奖一等奖2项（排名3,4）。

代表论文：

Honglei Mu, Haiyan Gao, Hangjun Chen, Xiangjun Fang, Yongjun Zhou, Weijie Wu, Qiang Han, Study on the volatile oxidation compounds and quantitative prediction of oxidation parameters in walnut (Carya cathayensis Sarg.) Oil, European Journal of Lipid Science and Technology, 2019, 121(6), 1800521

Honglei Mu, Haiyan Gao, Hangjun Chen, Xiangjun Fang, Qiang Han，A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage，Journal of the Science of Food and Agriculture,2017, 97, 4929

Honglei Mu, Haiyan Gao, Hangjun Chen, Fei Tao, Xiangjun Fang, Linmei Ge, A nanosised oxygen scavenger: Preparation and antioxidant application to roasted sunflower seeds and walnuts. Food Chemistry, 2013,136, 245

 Honglei Mu, Hangjun Chen, Xiangjun Fang, Jinlin Mao, Haiyan Gao, Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage. Journal of the Science of Food and Agriculture, 2012, 92, 2177

Honglei Mu, Rui Gong, Lin Ren, Cheng Zheng, Yimin Sun, Enqin Fu, An intramolecular charge transfer fluorescent probe: synthesis and selective fluorescent sensing of Ag⁺. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2008, 70, 923.

Honglei Mu, Rui Gong, Qiao Ma, Yimin Sun, Enqin Fu, A novel colorimetric and fluorescent chemosensor: synthesis and selective detection for Cu²⁺ and Hg²⁺.  Tetrahedron Letters, 2007, 48, 5525.