李丽，女，博士，食品学院讲师，九三学社社员，现从事浆果深加工及基础研究的教学和科研工作。主要研究方向为浆果加工关键技术及功能活性成分研究。现为国家小浆果加工技术研发专业中心、小浆果工程技术研究中心成员。主持辽宁省教育厅项目1项、沈阳开云体育nba官网引进人才项目1项、横向项目1项。参加国家“十四五”国家重点研发计划课题、国家自然基金、辽宁省科技厅项目等10余项。作为主要完成人获辽宁省科学技术进步一等奖1项，农业部神农中华农业科技奖二等奖1项。出版专著2部，教材3部。在Food Chemistry、Journal Of Agricultural And Food Chemistry、Food & Function等期刊发表SCI论文10余篇。

为本科生讲授《开云体育》、《开云体育》、《开云体育》等课程。指导本科生省级大学生创新创业训练计划项目2项，辽宁省普通高等学校本科大学生食品创新大赛一等奖1项，三等奖2项。

近5年来发表代表性论文

1. Yuqi Tong, Haotian Deng, Yanwen Kong, Chang Tan, Jing Chen, Meizhi Wan, Mingyue Wang, Tingcai Yan, Xianjun Meng*, Li Li*，Stability and structural characteristics of amylopectin nanoparticle-binding anthocyanins in Aronia melanocarpa, Food Chemistry, 2020, 311, 125687.

2. Yuqi Tong, Yan Ma, Yanwen Kong, Haotian Deng, Meizhi Wan, Chang Tan, Mingyue Wang, Li Li*, Xianjun Meng*, Pharmacokinetic and excretion study of Aronia melanocarpa anthocyanins bound to amylopectin nanoparticles and their main metabolites using high-performance liquid chromatography-tandem mass spectrometry, Food & Function, 2021, 12(21), 10917- 10925.

3. Yuqi Tong, Li Li*, Xianjun Meng*, Anthocyanins from Aronia melanocarpa Bound to Amylopectin Nanoparticles: Tissue Distribution and In Vivo Oxidative Damage Protection, Journal of Agricultural and Food Chemistry, 2023, 1(71), 430-44.

4. Haotian Deng, Jinyan Zhu, Li Li*, Xianjun Meng*, A multi-omics analysis strategy reveals the molecular mechanism of the inhibition of Escherichia coli O157:H7 by anthocyanins from Aronia melanocarpa and its application. Food & Function,2023, 14 (18) , 8575-8585.